febifebriantiputri0108

Fiber of vegetable brown cotton

This cotton fiber is the name for good food and snacks in Indonesia especially in this city of Yogyakarta he is abon. What we know Abon is a food made from animal flesh fibers. Appearance is usually light brown to black because of soy sauce. Abon looks like cotton fiber, because it is dominated by disuwir dried muscle fibers. Because it is dry and hardly contains any residual water, it usually lasts for weeks for months in airtight packaging.

In China, the most common abon is a shone made from pork called Chousong. Abon production centers in Indonesia currently exist in Boyolali, Solo / Surakarta, Ngawi, Nganjuk, Salatiga, Magelang and Yogyakarta not too far and also some surrounding areas (around Central Java and East Java). Abon cow production can also be found in Palembang and Pontianak. While the production center abon pigs found in Bali, North Sulawesi and North Sumatra.

In addition to being made from the basic ingredients of meat (cows, goats, horses, pigs, and sheep), there are some abon that produce using seafood basic ingredients, such as tuna, catfish, tuna, eel, crab crab, others until the flowers are made from herbs here is one of them banana liver abon. But what I will discuss is not about the abon made from plants, it is more interesting because it is made from plants or vegetables.

Mrican Village Community, Giwangan Village, Umbulharjo Sub-district, Yogyakarta. Seven years ago, precisely in 2006, faced a very difficult situation, because most of its citizens suffered an earthquake that left most of their homes destroyed, unaccountable, meaning they lost their homes. In difficult circumstances, it turns out the idea of survival. As the "Gajah Wong" river community there are many trees that live along the river. One of the existing plant species is the "Kluwih" plant. The fruit of this tree, only used for vegetables. On the other hand, as a citizen of Gajah Wong river bank, understand that Gajah Wong is a river that is only generated by springs, one of which kluwih tree whose trunk is also less useful, will be easy to clean because of the denser areas. Elephant Wong. For that there are efforts to maintain the kluwih tree to keep the springs in the river is maintained, namely by looking for solutions of economic value of this tree, one of them through the fruit. Experiments or practices continue to be done, so formed Small Business "Abon Nabati", even this product became known to the public, so the production continues to be done. In addition to kluwih fruit, the composition of this abon is derived from nature such as Tholo nuts, kitchen spices, chicken broth or beef, and chili. The ingredients that come from the plant definitely do not contain cholesterol, unlike other abon-abon. besides it contains saponins, polyphenols, tannins, and flavonoids that are suitable for the body's oxidants and prevent free radicals. This is an alternative where the kluwih fruit is a nutritious, healthy, and inexpensive side dish.

Kluwih tree that grows along the banks of the Gajahwong River in the village of Mrican Kelurahan Giwangan was finally able to bring blessings for the citizens. Kluwih fruit that was just used as a vegetable now up the class into a delicious meal not less with processed meat. Perahan able to produce 5 kg of vegetable abon. This abon has 3 taste choices that is pure vegetable abon without the mixture of meat, chicken vegetable abon, and abon vegetable taste cow. Pure plant-based abon is much hunted by vegetarian food enthusiasts. Without synthetic preservative this product can hold up to 3 months. Because in preservation take advantage of natural preservation that is with sugar and salt. Each kilonya abon is sold with a price range of 80 thousand in the market. Each kilogram of kluwih fruit is able to produce processed abon of 1 oz. The way of making is also simple no different from the usual cow abon manufacture. Kluwih fruit that really mature peeled and steamed until cooked. Then the meat is taken, after separated with the contents washed clean and pressed to dry. Seasonings are finely ground mung bean, red onion, garlic, coriander, java sugar and sugar and a little salt. Kluwih fruit and spices diuleni until dull and then fry in hot oil. Once cooked lift and dry with press. Abon is ready to be packed and marketed.

And to increase the quality of production also continues to be done by bringing nutritionists, as well as training to improve the texture of processed abon. KUB Giwangan Makmur not reluctant to establish cooperation with related agencies and with universities. Until now the Linuwih group has succeeded in obtaining halal certification for its products abonnya, while other groups are still in the process of filing. With more beautiful packaging, this product can be an alternative souvenir from Jogja.

# Maybe we wonder what is Kluwih tree and what kind of shape ??

This time I will explain what is kluwih tree from its shape, structure, and its benefit to our life. Kluwih or English is called Seeded breadfruit, perhaps some strangers with this fruit. This fruit is similar to breadfruit and jackfruit. The seeds are tasty when boiled, while the young kluwih flesh delicious tasty. These plants are rarely encountered either because of low economic value or our people who do not know the pengolahanya so have a high selling point.Kluwih latin name is Artocarpus Communis or Artocarpus altilis, and has Division: Spermatophyta Sub division: Angiospermae, Class: Dicotyledoneae, Nations: Orticales, Tribe: Moraceae, Marga: Artocarpus, Type: Artocarpus camasi, Common name / trade: Kluwih.

People on the island: 1. Sumatra: Kulu (Aceh), Otal, Kulu (Batak), Kalawi (Minangkabau), Kaluwih, Pulor (Lampung), Gomu (Malay). 2. Java: Kelewih, Kalewih, Koluih, Keleih, Kulur (Sunda), Kluwih, Kaluih, Kalueh, Klueh (Java), Timbul (Betawi), Kolor (Madura). 3. Bali: Kalancang, Kalewih, Timbul (Bali) 4. NusaTantor: Kolo (Bima), Laku, Naun Maufe (Timor). 5. Sulawesi: Gamasi (Makassar), Kuloro (Selayar). 6. Maluku: Ulo (Bugis) Lines, Umasi (Seram), Dolai (Halmahera).

• Kluwih tree has Plant Morphology as follows:

1. The Root of the Ear

The roots of the roots are root tar, woody, round, brown-black. The skin is relatively easy to peel, flavor-specific, and easy to remove the sap. The roots derived from generative or vegetative propagation form a strong root formation that redeems and attaches to the soil. Therefore, the plant is able to grow kelwih less ideal places, among others ditebing-cliffs and rivers.

2. Trees and Branches

Woody berwih plants with gray shades of green hijauke, textured skin is not hard and is not flavor-specific. Plant height can reach 10-20 m. tree canopy width of more than 5 meters. The pepper plants have generally formed branching since a height of 2 m above the ground. The branches grow so that the habitus looks slim. The tree is resilient and easy to form new shoots. The shape is almost similar to a breadfruit tree.

3. Leaves

At the ends of the branches and twigs of plants grow bud shoots along the 10-20 cm. the shoot is covered by an intercellular membrane or a sheath. After the bud shoots bloom, will appear young leaves, which then grow to reach the maximum size. The leaves are located on branches or twigs regularly spirally, spaced between 2-10 cm. twig stalk with a length of between 3-5 cm. thick leaves like bones, stiff, dark green, shiny on the top and pale green and coarse in the bottom. White leaf fur is white, located on top and bottom of leaf bone. The size of the leaves varies between (30-60) cm x (20-40) cm, having 7-9 deep grooves with narrowed ends. The base of the leaf is intact, with prominent leaf bone

4. Flowers

The flower of the plant is one male and the male and female flowers are each located on the armpits of the leaves, male flowers resembling foam, long reaching 25 cm or more, yellow, cat-like, drooping downward. The male flower bunch consists of a collection of small flowers with a single stamen. The female flowers are round or oval, measuring (8-10) cm x (5-) cm, colored hijua. The female flower is erect stiffly, on a thick stalk, which has a length of between 4-8 cm. The female flower consists of a collection of small flowers located at the base of the flower with a tubular petal. The flower cross-pollinated crossfine.

5. Fruits and Seeds

Fruit is a compound fruit, cluster-shaped, with a midline between 10-20 cm, spiked short, and green. Inside the fruit there are kidney-shaped seeds, 3-5 cm long, blackish brown, both fruit and seeds can be used as a vegetable material.

· Ingredients of Substances in Botanical Plant The content of substances contained in the plant is:

1. Polyphenols

It has better antioxidant properties than vitamins and is an object that attracts the attention of nutritionists, epidemiologists, agrarian companies and consumers in the last decade. The main advantage of polyphenols is the protective effect against various diseases such as cancer and cardiovascular disease. Polyphenols help fight the formation of free radicals in the body and therefore slow down cell aging.

2. Saponins

A glycoside that may exist in many different plants. Saponins exist in all plants with high concentrations in certain parts, and are affected by plant varieties and growth stages. The function in plants is unknown, perhaps as a form of carbohydrate storage, or is a product of metabolism of plants. Another possibility is to protect against insects. The properties of Saponin are:

1) Has a bitter taste

2) In the water solution form a stable foam

3) Reduce erythrocytes

4) Is a powerful poison for fish and amphibians

5) Establish compounds with cholesterol and other hydroxysteroid

6) Difficult to be purified and identified

7) The molecular weight is relatively high, and the analysis only produces an approaching empirical formula.

1. Flavonoids

Natural antioxidants are found in parts of leaves, fruits, roots, stems and seeds of medicinal herbs. Such parts generally contain phenol compounds and polyphenols. Polyphenols and their derivatives have long been known to have antibacterial, antimelanogenetic, antioxidant and antimutagenic activity.

Flavanoid compounds are generally antioxidant and many have been used as one component of raw materials of drugs. The flavonoid compounds and their derivatives from the jackfruit plants have certain physiological functions. There are two categories of physiological functions of the flavonoid compound of the jackfruit plant-based on its distribution in Indonesia. Growing plants that grow in western Indonesia, the production of flavanoid compounds is thought to function as a chemical to cope with disease attacks (as antimicrobial or antibacterial) for plants. While growing in eastern Indonesia, the production of flavanoid compounds serves as a defense tool (antiviral). Using this physiological functional approach, the biological tests of artoindonesianin and its relatives were performed.

Kluwih young nutritional content even higher digbanding with young jackfruit. Here's the value of young kluwih nutrition per 100 g. caloric content 111 cal, protein 1.5 g, fat 0.3g, carbohydrate 27.2 g calcium 28 mg, iron 32 mg, phosphorus 0.9 mg, Vit A 20 Si, Vit B 0.10 mg and Vit C 19 mg.

Each kluwih seed per 100 g contains 247 cal, 67% water content, 52 g carbohydrate, 5.9 g fat, 9.8 g protein, 2 g fiber, 2.3 g of ash, vit A 26 Si, niacin 4.4 mg, pantothenic acid 0.9 mg, vitamin C 6.6 mg, riboflavin 0.3 mg, thiamin 0.48 mg, calcium 53 mg, copper 0.75 mg, iron 6.2 mg, magnesium 100 mg, manganese 0.45 mg, phosphorus 268 mg, potassium 1.620 mg, sodium 2 mg and zinc 1.3 mg. Well a lot of right? Not to mention the content of amino acids in kluwih seeds.

While in kluwih seeds that are old no doubt. Should if kluwih seeds processed with modern process can be a national food alternative. Kluwih seeds have a nutritional content equivalent to wheat, but saying now we meet the tree is also rare. If you ask whether there is a kluwih in the vegetable market you most likely will get a "no answer" That's how we want to be honest less clever take advantage of abundant resources around us.

· It turns out that this kluwih tree has many benefits which will be explained as follows:

1. Ditch includes gummy plants, almost all parts of the plant can remove sap, from the flowers, fruit, leaves, twigs, branches, stems, and roots. In the past, sap kelurih was used as a bird trap.

2. Dried dried flowers can be used as upet. The smoke of male flower that has dried and burned is useful as mosquito repellent.

3. Younger outer leaves are useful as livestock feed and old-fashioned leafs can be used as wrapping or pelimbing of star fruit.

4. Wooden crops are not hard, coarse fibrous, sometimes used as an ingredient in the manufacture of simple household appliances.

5. Young fruits are used as the ingredients of various vegetables, while the old fruits are taken as seeds or used as seeds.

Kluwih flower is usually used as a toothache medicine. The male kluwih flower is burned to charcoal and then the charcoal is made on the diseased teeth. Extract kluwing leaves alone can lower blood sugar.

Of the many nutrients that exist certainly benefit kluwih already predictable. we try to develop a variant of abon which uses the fruits of the kluwih tree. This is the Abon Nabati diamana using 100% natural ingredients from nature. And guaranteed the authenticity of the product and its benefits for health.

My Trip My English Adventure

Visited the pine forest of Yogyakarta

In the morning I and my friend visited the pine forest for about an hour on the way. So when we get there the situation is very cool and we are also in beautiful scenery with very beautiful god power. My goal is to go there because this pine foresh i was interested in the natural atmosphere is beautiful and cool and there we can see the thick green with the eyes and there we can relexs ourselves. In addition, besides being able to wash the eyes will be beautiful penghijaun we can berselfi the place with accompanied by beautiful scenery. And the ticket price to get into the pine forest is quite a bargain cheap with the price of two thousand five hundred you can go into the pine forest and enjoy the beautiful scenery of the forest.

Visited the palace of Yogyakarta

In the morning back with the same time me with my friends continue the adventure or a visit to the second tourist place that is in the palace of Yogyakarta where inside the palace of Yogyakarta there is a museum former royal museum in yogyakata. I aim to go there because I am there to get a lot of history and science in it. The place is not only there is a museum but there are many other facilities in it for example there are gamelan performances, traditional Javanese dance, there are heritage objects, trains and others. Entrance to the palace yogyakrta this cheap only seven thousand rupiah you can enjoy the existing facilities in the palace of yogya and additional you pay a thousand rupiah as the photos or video in it.

Visited the castle vandebugh

In the afternoon with the same time and day I along with my friend went on the last trip at the vandebugh fort in Yogyakarta close to malioboro. In the castle there are many statues of heroes not only statues inside the fort there is a museum that will remind us of the hero's struggle. The facilities provided by the castle is the existence of a kind of cinema and movie movies that aired is about the struggle of the heroes and get into the mini cinema is not in charge of a penny. And the price of admission to this vandebugh fort is very cheap for only three thousand rupiah you can enjoy the fort with lots of science in it

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febifebriantiputri0108

Minggu, 03 Juni 2018

Procedure text

Extream Culinary

Interviewing An English Speaker Foreigner

My trip my english advanture

Selasa, 22 Mei 2018

expanding your topic "Fiber of Vegetable browm cotton"

Senin, 21 Mei 2018

My trip My english Adventure

Interview foreigner English speaker "miss Anna"